These high quality professional baker’s bread tins are Australian made steel with silicone non-stick coating. They are very hard wearing and are a must for any home Sourdough baker.
The recipes in the Organic Gourmet Sourdough Book are based on the 340g loaf tin (4 cup loaf).
These days wheat is sprayed with pesticides and herbicides, it’s irradiated for long term storage, its processed so the wheat germ and bran are removed, it’s bleached, and worst of all, it’s no longer fermented. So is our problem wheat, or what we have done to it?
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