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Mark and Lisabeth have been teaching Gut Health seminars and Sourdough Bread & Fermentation Workshops for over 12 years.
Our modern day diet is full of inflammatory foods. Our food is not only nutrient deficient; it is sprayed with poisons, preserved, and flavoured to a point where it longer resembles food. It’s no wonder our bodies respond with autoimmune diseases, cancers, allergies, and other inflammatory responses.
Mark and Lisabeth are passionate about helping others achieve what they have achieved. It’s easier than you think. Your body is a self healing mechanism; all you have to do is get out of the way.
See our upcoming workshops below and click for ticket information.