Sourdough Culture

120 year old German Sourdough Culture.

Originally from Germany this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour.

It’s great for beginner sourdough bakers as it is very easy to activate and resilient.

Contains complete instructions on how to activate and even make a loaf of bread. There are also web videos on how to activate and care for the culture, available for all to watch here. 

Ingredients:

Organic wholemeal wheat flour 
Organic white wheat flour 
Sourdough Culture 
Filtered water 

Why choose our sourdough Culture